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Sixteen of Smithtown’s hungriest attended Mamma’s Holiday Cooking demonstration at SCGP Cafe in Stony Brook Tuesday evening. Chef Paolo Fontana demonstrated how to prepare Paolo’s Biscotti, My Family’s Meatballs and Frittata.
The cost for the cooking demonstration, meal and wine was $35 per person. The program started at 6pm and ended around 8pm. Calories were not counted. The consensus of the Smithtown contingency was “We are definitely going back.”
The program is part of the Culinary Master Series offered Tuesday evenings at the SCGP Cafe located in the Simon’s Center at Stony Brook University. The Cafe is open for breakfast and lunch. Call for information 631-632-2881 or Email scgpcafe@gmail.com
Photo courtesy of Dave Albrecht click on photo to enlarge.