Smithtown Dish - Small Bites Of Foodie News - Think Kids Think Fruit
Smithtown Dish – small bites of foodie news
By Nancy Vallarella
Summer Baking with Kids
“I’m bored and there’s nothing to do. I’m hungry and there’s nothing good to eat.”- It’s the mantra of kids everywhere by this time during summer vacation. What’s a parent to do?
I tried taking them shopping for school supplies, but that didn’t enhance their mood even though it gave me great hope.
Cooking projects have many positive effects and benefits: It keeps them busy. You get to sneak in some reading, math and science. It gets creative juices flowing. The result is hopefully something good to eat. Best of all – they can’t speak while chewing and swallowing!
Here’s a simple recipe that has great flexibility. You can use any stone fruit or apple in season, add blueberries or raisins, use cinnamon or not.
Give the kids tasks that are age appropriate – especially those requiring knife skills and using hot ovens.
Val Gal Peach Kuchen – 16 servings
Crust: Topping:
½ lb. butter (room temperature) 6-8 medium peaches
½ cup sugar ½ cup sugar
2 cups flour 2 tsp. cinnamon
1 tsp. baking powder
¼ tsp. salt
1 tsp. vanilla extract
2 eggs (room temperature)
Preheat oven to 325 degrees. Line 11x 16x 1” baking sheet with parchment paper.
*Peel and slice peaches into 1/4 inch slices. Place in bowl and set in side.
Mix 1/2cup sugar and 2 tsp. cinnamon in a small bowl and set aside.
In large bowl cream butter and sugar until fluffy. In medium bowl whisk together flour, baking powder and salt. Add flour mixture slowly into butter mixture. Once flour is incorporated add vanilla and eggs and mix until incorporated.
Scrape dough onto baking sheet lined with parchment paper. Using an offset spatula or butter knife spread dough evenly on pan and up onto side to form crust. Hold sides of parchment paper while spreading batter.
Add peach slices in rows. Sprinkle cinnamon sugar mixture evenly on top of peaches. Bake in oven center rack for 30 – 45 minutes until edges and bottom are golden brown.
*Peeling fruit is optional. If skin is tough, I recommend removing.