;)
Smithtown Dish – small bites of foodie news
Thursday, July 31, 2014 at 1:28PM By Nancy Vallarella
Chef Guy Rouge of Mirabelle - pig roast Aug. 29Really Local Foodie Deals, Steals and Fab Events!
;)
Saturday August 2, stop by the Nesconset Farmer’s Market as they launch their August Give-a-Way…a Paderno Vegetable Slicer! To be eligible to win, register with your email address at the manager’s stand. Recipe demonstrations using this appliance which slices vegetables into spaghetti and spiral shapes will take place each Saturday during the month of August. For more information reference Nesconset Farmer’s Market Facebook page.
Every Tuesday enjoy $2 tacos for lunch at Del Fuego in Saint James. Choose from beef, chicken, pork, brisket and fish.
Every Wednesday until September 3rd – Sunken Meadow Seafood Fest 6pm- 9pm Field 1 Pavilion. ½ lobster, mussels, clams, corn, peel and eat shrimp and potato - $26.
;)
Whisper VineyardThis summer enjoy Wine Down Thursdays at Whisper Vineyards in Saint James. From 12 – 7pm enjoy 25% off glasses of wine! Cheese and antipasti platters available.
Date Night Thursday at the Chop Shop in Smithtown offers a choice of soup, salad or appetizer, your entrée and a bottle of wine from Date Night Menu - $59 ++/per couple.
Friday, August 29th Chef Guy Rouge of Mirabelle at The Three Village Inn, Stony Brook will be hosting his end of summer pig roast! Save the date, this is a local culinary treat!
Reader Comments