What's Cookin'? - Smithtown - Old Street Restaurant And Bar

 

What’s Cookin’? – Smithtown

By Nancy Vallarella

Old Street Restaurant and Bar - Where great food, friends, families and memories are made!

In 1967, two south shore residents/business partners opened Gold Street Pub in Smithtown. In less than two years, they sold the business to Long Island Duck’s (hockey) Right Wing, Don Atamanchuck. Don made the frugal executive decision to drop the “G” in Gold Street when it broke off the sign. Hence the birth of Old Street Pub. Fast forward several decades, a few renovations, a couple expansions, and a third owner.

Today, Old Street Restaurant and Bar has one hundred-seventy seats and a vast menu. It is currently owned and operated by the Pizzimenti Family since 1996. Father (Frank), mother (Nancy), daughter (Laura) and son (Frank) have kept this establishment rich in history and great food. Many of the menu items have remained for decades. Customers insist that they do. It is obvious that these dishes are done well and take loyal customers back to a moment.

Complimentary deep fried rye triangles with a beer and cheddar cheese spread is served to dining customers. The rye bread is baked by neighboring business, Alpine Bakery. This appetizer is also sold on their “Starter Menu” in portions of 2, 4 or 6. No doubt it was being enjoyed at the bar when Smithtown resident/attorney, Ralph Lombardi made his infamous pay phone call to Oakland A’s owner Charlie Finley during the 1972 World Series. Ralph’s mission was to lend Charlie advice on how to win against the Cincinnati Reds. The final score A’s – 3, Reds – 2. This moment is commemorated with a plaque hanging in the bar area.

Twenty-eight years with Old Street, head chef, and sometimes bartender Joe LaRock explains several key reasons for the success of Old Street’s menu longevity, “Our meat is sourced from the same purveyor for the past 20 years.   It is hand cut and roasted in house.”  Burger of the week specials contribute to the 2,500 - 3,000 burgers served monthly. “All soups and stocks are made from scratch.” The French onion soup is a year-round favorite. Other menu options with a loyal following are NY Shell Steak and Marinated Steak Sandwich.

Recently, Nissequogue residents gathered to feast on an array of Old Street’s offerings: Seared Tuna Salad, Spicy Shrimp Avocado, Stuffed Mushroom Caps, Baked Clams, Pumpkin Ravioli, Kale and Butternut Squash Salad, Old Street Salad, Chicken Caprese, Salmon and Rice, Sliced NY Shell Steak, Chicken Cardinale, a trilogy of: Fries, Sweet Potato Fries and Onion Rings, an assortment of Burgers and desserts.

Nissequogue resident and Long-time customer Fred Hagenberger shared with neighbors his fondest memory. He recalled the holiday he hosted a family dinner at Old Street. After a great meal enjoyed by all, he arranged for limousines waiting outside the restaurant. The family was whisked into Manhattan to see the Radio City Christmas Spectacular.

Old Street is a home away from home for many Smithtown residents.  On any given day, since 1969 you can find Walter (Wally) and James (Jimmy Townline) at the bar ready to give up their seat and share stories about the patrons and employees.  Talk about wearing your heart on your sleeve, James has OSP tattooed on his forearm!

Ask any Smithtown resident if they have an Old Street memory. If they don’t, they know someone who does. I recall nine years ago, sitting in Mrs. Robin Baker’s 2^nd-grade class for meet the teacher night at Saint James Elementary. She introduced herself and shared the story of her life-long Smithtown residency. Growing up in Smithtown, attending school here, and even meeting her husband at Old Street Pub. To this day, Robin and her husband Jim dine at Old Street. They are joined by their children and enjoy menu favorites: Hickory Burger, Steaks and French Onion soup.

trio of fries & onion rings, salad LJO PhotographyRobin and Jim Baker, married thirty-five years, are not the only ones who fell in love at Old Street. Back in their teens Sue Langill and Mike Guglielmo were sweethearts. They had many date night dinners at Old Street. When they prepared to wed, Old Street was the natural choice for their rehearsal dinner. Mr. and Mrs. Guglielmo have been married for 26 years.  Charlie Costello popped the question at Old Street 12 years ago. Kim said yes and they had their baby shower there in 2005.

Old Street Restaurant and Pub has nearly 50 years of continuous operation to celebrate. What better way to celebrate than with those who have memories filled with love and Old Street food!

Share your love story. If possible, include then and now pictures.

Send to Pat Biancaniello, editor of Smithtown Matters at pat@smithtownmatters.com  through January 31, 2016.  Finalist will be judged on an Awww factor. Winner will receive dinner for two on February 14, 2016, at Old Street Restaurant and Pub.

Comments

[REnata]

DELICIOUSSS.....